Modern British cuisine, in the heart of Marylebone Village

108 Brasserie launches new Brunch Menu – Saturday 6th June

108 Brasserie, the stylish dining destination in the heart of Marylebone, is launching a new Weekend Brunch Menu, bringing a new twist to this leisurely weekend treat. Available from 11am – 5pm on Saturdays and Sundays, guests can relax in the refined dining area of 108 Brasserie and enjoy modern dishes alongside a three piece jazz band.

Relax and unwind over weekend brunch on the terrace or in the Brasserie.

As well as the traditional brunch dishes such as Eggs Benedict, Florentine and Royale (£6.50 for one egg /£10 for two eggs), guests can also look forward to Soft boiled duck eggs with grilled Wye Valley asparagus (£10), Smoked haddock potato cakes with spinach and lemon (£10).

If you’re looking to start the weekend on a healthier note guests can enjoy Avocado on Toast, complete with grilled tomatoes and chilli flakes (£7.00), whilst Homemade Granola is served with coconut yoghurt and Manuka honey (£7.00).

A Superfood Egg White Omelette, filled with chia seeds and spinach, is also available (£8).

Those looking for a more decadent option can indulge in 108 Brasserie’s take on traditional brunch dishes including; French toast with berry compote, crème fraîche and Buttermilk pancakes topped with blueberries (both £9.00). Executive Chef Russell Ford has also developed a Brunch Special Desert, a sumptuous combination of salted popcorn, peanut butter ice cream and caramel sauce (£6.50).

For bookings please email: 108_hosts@doylecollection.com or 0207 969 3900.

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