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It’s Ramadan! This spicy red lentil curry is one of my favourite ways to cook lentils. It’s super creamy, cozy, and packed with spices. Plus, this vegan red lentil curry comes together in one pot and takes about 45 minutes from start to finish. Like, what more could you want? Ingredients: Serves: 3-4 people Prep […]
RECIPE Pomegranate gems and caramelised sweet potato add a fresh twist. Practical preparation time 20 minutes Ready to eat in 90 minutes Serves 4 people Ingredients A large onion, finely chopped 1 large carrot, peeled and grated 200g mushrooms, roughly chopped 1 -3 fresh red chilies, finely sliced (depending on how hot you like it) […]
