Situated just off Oxford Road, Zouk is the ideal location for groups to celebrate, get together and enjoy some authentic Indian & Pakistani cuisine. Sumptuous banquet menus make organising group events from 10 – 300 simple. Whether it’s a small gathering of family or friends just enjoying a catch up, a medium sized group of friends celebrating a birthday or a large conference dinner, Zouk is the perfect venue for any event.
Zouk’s signature dishes include their famous Indian Sajji Roasts which offer a whole leg of lamb or whole roast chicken marinated in spices and served with spicy roast potatoes and delicious gravy or and their classic Lahori dishes such as Lamb Niharai, Magaz and Paya.
For a more reserved palette, classics such as Butter Chicken or a range of authentic karahis and handis are also on offer.
Customers can book into special classes and learn first-hand from Zouk’s Head Chef how to create classic dishes using the Company’s signature
People enjoy Zouk food so much, we’re often asked about how it’s cooked. Ever keen to share our passion for the very best in Indian and Pakistani cuisine.
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Natasha Syed is the dynamic Editor-in-Chief of British Muslim Magazine, the UK’s premium Travel & Lifestyle publication catering to Muslim audiences. With a passion for storytelling and a keen eye for celebrating diverse cultures, she leads the magazine in curating inspiring content that bridges heritage, modern luxury, and faith-driven experiences.
Under her leadership, British Muslim Magazine continues to set the standard for authentic, and engaging trusted narratives, making it the go-to source for Muslim traveler's and lifestyle enthusiasts across the UK and beyond.
