Situated just off Oxford Road, Zouk is the ideal location for groups to celebrate, get together and enjoy some authentic Indian & Pakistani cuisine. Sumptuous banquet menus make organising group events from 10 – 300 simple. Whether it’s a small gathering of family or friends just enjoying a catch up, a medium sized group of friends celebrating a birthday or a large conference dinner, Zouk is the perfect venue for any event.
Zouk’s signature dishes include their famous Indian Sajji Roasts which offer a whole leg of lamb or whole roast chicken marinated in spices and served with spicy roast potatoes and delicious gravy or and their classic Lahori dishes such as Lamb Niharai, Magaz and Paya.
For a more reserved palette, classics such as Butter Chicken or a range of authentic karahis and handis are also on offer.
Customers can book into special classes and learn first-hand from Zouk’s Head Chef how to create classic dishes using the Company’s signature
People enjoy Zouk food so much, we’re often asked about how it’s cooked. Ever keen to share our passion for the very best in Indian and Pakistani cuisine.
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The adventurous spirit behind the pages of British Muslim magazine. As the Editor-in-Chief, Natasha leads with a passion for exploration and a pen dipped in wanderlust. With a keen eye for halal travel experiences and an insatiable curiosity for new experiences, she brings readers along on captivating journeys to far-flung destinations. Through her vibrant storytelling, Natasha invites readers on enriching adventures, where every experience is a window into the muslim world.
