INGREDIENTS
8 pieces lamb chops
3/4 tsp. garlic paste
1/2 cup yoghurt
1 tsp. aniseed,
1 tsp, East End red chilli powder
5 cloves
3 1/2 tbsp. oil
1 tbsp. East End lemon juice,
1 tsp ginger paste
2 tsp. East End gram flour
a small piece of raw papaya
1/2 tsp. East End black cardamom
1/4 tsp. black pepper
Salt to taste
DIRECTIONS
1.Flatten the Lamb chops with a hammer.
2.Rub ginger-garlic paste and keep aside.
3.Dry roast the gram flour in a pan till brown. Sprinkle it on the lamb chops.
4.Beat the yoghurt in a bowl and keep aside.
5.Grate raw papaya and rub well on meat.
6.Add yoghurt and remaining ingredients, mix well.
7.Add little oil to it. Marinate the lamb in this marinade for one hour.
8.Fry the lamb chops for about 5 minutes in a pan with 1 tbsp oil. and then transfer to the microwave.
9.Cover, sprinkle with a little water and micro them for 6 minutes.
10.Stand them for another 3 minutes and serve with onions, mint and a dash of lemon juice.
The adventurous spirit behind the pages of British Muslim magazine. As the Editor-in-Chief, Natasha leads with a passion for exploration and a pen dipped in wanderlust. With a keen eye for halal travel experiences and an insatiable curiosity for new experiences, she brings readers along on captivating journeys to far-flung destinations. Through her vibrant storytelling, Natasha invites readers on enriching adventures, where every experience is a window into the muslim world.
