Ingredients
- 1 Pack Tilda Super Grains Sweet Potato, Chilli & Coconut
- 1 Gem lettuce
- ½ red pepper, finely chopped
- ½ green pepper, finely chopped
- A few snipped chives
- 2 tomatoes, deseeded and chopped
- 1 mango, stoned and very finely chopped
- 1 red chilli, very finely chopped
- Juice of ½ lime
- A splash of olive oil
- Salt & pepper to season
Cook
- Separate the gem lettuce leaves from each other and place on a large serving plate
- Top each leaf with a spoonful of the Super Grains Sweet Potato, Chilli & Coconut
- Sprinkle with the peppers, chives and tomatoes
- Make a simple salsa by mixing the mango, red chilli, lime, olive oil and season well with salt and pepper
- Serve the filled gem leaves with a little salsa on each
For more recipes log on to www.tilda.com/eat-well/recipes
The adventurous spirit behind the pages of British Muslim magazine. As the Editor-in-Chief, Natasha leads with a passion for exploration and a pen dipped in wanderlust. With a keen eye for halal travel experiences and an insatiable curiosity for new experiences, she brings readers along on captivating journeys to far-flung destinations. Through her vibrant storytelling, Natasha invites readers on enriching adventures, where every experience is a window into the muslim world.
