Ingredients
- 1 Pack Tilda Super Grains Sweet Potato, Chilli & Coconut
- 1 Gem lettuce
- ½ red pepper, finely chopped
- ½ green pepper, finely chopped
- A few snipped chives
- 2 tomatoes, deseeded and chopped
- 1 mango, stoned and very finely chopped
- 1 red chilli, very finely chopped
- Juice of ½ lime
- A splash of olive oil
- Salt & pepper to season
Cook
- Separate the gem lettuce leaves from each other and place on a large serving plate
- Top each leaf with a spoonful of the Super Grains Sweet Potato, Chilli & Coconut
- Sprinkle with the peppers, chives and tomatoes
- Make a simple salsa by mixing the mango, red chilli, lime, olive oil and season well with salt and pepper
- Serve the filled gem leaves with a little salsa on each
For more recipes log on to www.tilda.com/eat-well/recipes
Natasha Syed is the dynamic Editor-in-Chief of British Muslim Magazine, the UK’s premium Travel & Lifestyle publication catering to Muslim audiences. With a passion for storytelling and a keen eye for celebrating diverse cultures, she leads the magazine in curating inspiring content that bridges heritage, modern luxury, and faith-driven experiences.
Under her leadership, British Muslim Magazine continues to set the standard for authentic, and engaging trusted narratives, making it the go-to source for Muslim traveler's and lifestyle enthusiasts across the UK and beyond.
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