This is a recipe “longtan” (in creole this means old fashioned) it’s so humble and a classic recipe that has passed down from generations of Mauritians.
This transforms the grain of rice into something delicious.
Typically eaten for breakfast or as a afternoon snack with a lovely cup of Mauritian vanilla tea… It’s perfect for my lockdown cooking recipes because you only need 5 ingredients and this makes 12 – 15 balls
Rice 150g
Milk150ml (can use vegan m1lk)
Sugar 40g
Cardamom 1/2tsp
Desiccated coconut 3tbsp
Top up with 250-300ml water depending on how much you need
Method on IGTV
The adventurous spirit behind the pages of British Muslim magazine. As the Editor-in-Chief, Natasha leads with a passion for exploration and a pen dipped in wanderlust. With a keen eye for halal travel experiences and an insatiable curiosity for new experiences, she brings readers along on captivating journeys to far-flung destinations. Through her vibrant storytelling, Natasha invites readers on enriching adventures, where every experience is a window into the muslim world.
