INGREDIENTS For cake:
- 200g (approx. 1 measuring cup) Hellmann’s Real Squeezy Mayonnaise*
- 6 Medjool dates, pitted
- 200ml water
- 1 tsp bicarbonate of soda
- 260g (approx. 2 measuring cups) self- raising flour
- 60g desiccated coconut + extra for decorating
- 1 tsp baking powder
- 120g dark brown sugar
- 2 tsp vanilla flavouring
- 2 tbsp milk (optional) For frosting:
- 100g salted butter
- 150g icing sugar
- 100g soft cheese (cream cheese)
- 1 tsp vanilla flavouring (optional) *suitable for Vegetarians. Not certified Halal.
Method:
- Pit and cut the Medjool dates into small pieces, place in a pan with the water and bring to a boil. Gently simmer for 5 – 8 mins until the dates are soft and the mixture is almost pulp like. Add the bicarbonate of soda, mix and leave to one side to cool completely.
- In a large mixing bowl add the dry ingredients-self raising flour, desiccated coconut and baking powder, combine using a wooden spoon.
- In a separate bowl add the Hellmann’s Real Squeezy mayonnaise and brown sugar. Beat using a whisk or handheld blender until combined. Next add the vanilla flavouring and cooled date pulp, gently mix again.
- Pour the wet date batter into the dry mixture and beat until smooth and combined. Add 2 tbsp of milk if the mixture seems a little dry.
- Pour the batter into a greased and floured cake tin measuring 9×9 inches (or roughly this size). Bake in a preheated oven at gas mark 4, 180°C, 160°C fan oven for 30 minutes, or until a skewer inserted into themiddle of the cake comes out clean. Leave to cool once baked.
- To make the frosting, cream butter using a handheld blender until pale and fluffy. Slowly add icing sugar and beat until combined. Lastly, add the soft cheese and vanilla flavouring. Mix to combine.
- Smother the top of the cooled caked with the frosting and sprinkle some extra desiccated coconut over the top. Cut into squares and enjoy!
Natasha Syed is the dynamic Editor-in-Chief of British Muslim Magazine, the UK’s premium Travel & Lifestyle publication catering to Muslim audiences. With a passion for storytelling and a keen eye for celebrating diverse cultures, she leads the magazine in curating inspiring content that bridges heritage, modern luxury, and faith-driven experiences.
Under her leadership, British Muslim Magazine continues to set the standard for authentic, and engaging trusted narratives, making it the go-to source for Muslim traveler's and lifestyle enthusiasts across the UK and beyond.
