Warmly lit aside the supreme view of an autumnal Tower Bridge, Coco Grill & Lounge has become the city’s go-to spot for a completely alcohol-free experience of beautiful fare, welcoming service, and electric atmosphere.
A rich, comfortable interior beckons towards a unique offering of contemporary Anatolian cuisine, peppered with a host of flavourings from across the Mediterranean and paired with an inspired drinks list that promises maximum enjoyment with zero hangover.
Their Redemption Menu, an expertly curated selection of non-alcoholic cocktails, champagnes and delectable wines, offers an evocative accompaniment to their fragrant food. Prepared by their onsite connoisseur Mixologist, The Coco Martini, Bees Knees and Amaretti Sour are cocktail highlights, while red and white wines by Pierre Zero bring notes of oak, spices, honey and the crispest apricot.
A la carte delights Include Slow Cooked Duck Tacos, Black Cod in kefir lime & miso, lemon chilli mayo & pak choi, Plant-Based Meatball Spaghetti, Wagyu Sirloin prepared with 24k gold and their wildly popular Adaso Lamb Shank marinated in soy & coconut sugar with their unique spice blend.
The adventurous spirit behind the pages of British Muslim magazine. As the Editor-in-Chief, Natasha leads with a passion for exploration and a pen dipped in wanderlust. With a keen eye for halal travel experiences and an insatiable curiosity for new experiences, she brings readers along on captivating journeys to far-flung destinations. Through her vibrant storytelling, Natasha invites readers on enriching adventures, where every experience is a window into the muslim world.
