The perfect dish to be the star of the show at the table. Just look at them, mouthwatering 🤤
Ingredients:
• 500g Baby Potatoes
• 4tbs Olive oil
• 2tbs Garlic powder
- 1tbs Dried mixed herbs.
• 100g Mozarella cheese
• 50g Butter
• Handful of fresh parsley
• 1tsp of chilli flakes
• Salt and pepper to taste
• Oil to grease the oven tray
Method:
Peel the baby potatoes and parboil. You can keep the skin on if you prefer.
Once boiled, drain the potatoes and put them in a bowl.
Add the olive oil and mix well.
Place some foil on an oven tray and grease it with oil of your choice.
Place the potatoes on the foil. Using the bottom of a glass, press down on the potatoes until they are squashed.
Place in the oven on 220c/gas mark 7 for 30 mins or until crispy and golden.
In a separate bowl, melt the butter and add the parsley, chilli flakes, salt and pepper to taste then drizzle over the cooked potatoes and sprink the mozarella cheese.
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The adventurous spirit behind the pages of British Muslim magazine. As the Editor-in-Chief, Natasha leads with a passion for exploration and a pen dipped in wanderlust. With a keen eye for halal travel experiences and an insatiable curiosity for new experiences, she brings readers along on captivating journeys to far-flung destinations. Through her vibrant storytelling, Natasha invites readers on enriching adventures, where every experience is a window into the muslim world.
