There’s no denying that after spending over a year at home in our kitchens, we’ve been reaching for inspiration from the furthest corners of the world. Check out our selection of cook book’s to follow this autumn.
Ebury Press, £26
A great book if you love Indian cooking.
This companion book to the BBC2 series Nadiya’s Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on the programme and more.
Image credit – Edgar Castrejon, Unsplash
Natasha Syed is the dynamic Editor-in-Chief of British Muslim Magazine, the UK’s premium Travel & Lifestyle publication catering to Muslim audiences. With a passion for storytelling and a keen eye for celebrating diverse cultures, she leads the magazine in curating inspiring content that bridges heritage, modern luxury, and faith-driven experiences.
Under her leadership, British Muslim Magazine continues to set the standard for authentic, and engaging trusted narratives, making it the go-to source for Muslim traveler's and lifestyle enthusiasts across the UK and beyond.
