Ice Tea
Sweetened black or green tea flavoured with lemon, or sometimes peach. For something a little different ,try iced herb or fruit teas. Iced peppermint is really refreshing.
Iced Coffee
Coffee purists might not encourage you to pour espresso over ice, but frappes are delicious! Iced lattes are a smooth choice, as is sweet Vietnamese style coffee with condensed milk.
Bubble Tea
Like iced tea but sweeter and fruitier, this tea is served with fruit juice balls, chewy tapioca pearls or coconut jelly.
Kombucha
A fermented tea based drink with a zingy, sour kick. Full of beneficial bacteria, thisdrink is available in a range of sweetness levels.
Mocktails
Traditional cocktail recipes without any alcohol, most restaurants now offer these intensely flavoured drinks.
Smoothies
Fresh and full of fruit (and sometimes vegetables too), these drinks are tasty and also contain some fibre.
Cordials
These syrups extract the maximum flavour from plant material and come in a huge range of flavours.
By Lara Skingsley
Natasha Syed is the dynamic Editor-in-Chief of British Muslim Magazine, the UK’s premium Travel & Lifestyle publication catering to Muslim audiences. With a passion for storytelling and a keen eye for celebrating diverse cultures, she leads the magazine in curating inspiring content that bridges heritage, modern luxury, and faith-driven experiences.
Under her leadership, British Muslim Magazine continues to set the standard for authentic, and engaging trusted narratives, making it the go-to source for Muslim traveler's and lifestyle enthusiasts across the UK and beyond.
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