This recipe is a quick and easy recipe to follow.
Place all ingredients in an electric blender, blend for 2-3 minutes or until smooth. Pour into serving cups and serve immediately.
Ingredients needed:
- 1 tin sweetened condensed milk, chilled
- 750 g watermelon, chilled, cut into cubes and remove seeds
- 1 teaspoon vanilla powder
- 3 ice cubes
- Blend well
Once blended, serve immediately chilled.
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Natasha Syed is the dynamic Editor-in-Chief of British Muslim Magazine, the UK’s premium Travel & Lifestyle publication catering to Muslim audiences. With a passion for storytelling and a keen eye for celebrating diverse cultures, she leads the magazine in curating inspiring content that bridges heritage, modern luxury, and faith-driven experiences.
Under her leadership, British Muslim Magazine continues to set the standard for authentic, and engaging trusted narratives, making it the go-to source for Muslim traveler's and lifestyle enthusiasts across the UK and beyond.
