Currently Browsing: Natasha Syed
The Aya Sophia, also known as the Hagia Sophia, stands as one of the most iconic structures in the world, with a history that spans more than 1,400 years. Originally constructed in 537 C.E. by the Eastern Roman Empire under Emperor Justinian I, it was initially built as a grand cathedral, dedicated to the Holy […]
Introducing the latest from AYALI – Vanilla Candy Rock Sugar | 42, an irresistible addition to the Vanilla fragrance family by KAYALI. This new scent embodies pure sweetness, with candied pear, bubble gum, and rock sugar as its standout notes. Crafted from Mona’s passion for all things sweet, Vanilla Candy Rock celebrates the allure of […]
Are you a Muslim traveler seeking a vacation experience that aligns with your cultural and religious values? Look no further than the exciting world of halal cruising—a specialised sector within the cruise tourism industry designed to cater specifically to Muslim guests, launching later this year. A decade ago, I engaged regularly with multiple cruise lines, […]
From the picturesque shores of Cornwall to the rugged landscapes of Scotland and the serene coast of Wales, this curated selection of holiday cottages offers something for every traveler seeking an spring or summer getaway in the quintessential countryside. Imagine yourself in a Cornish retreat, or find seclusion in a cozy hideaway in Wales. Alternatively, […]
Siyam World Maldives has scored big this year with an exciting partnership that brings two iconic English football stars to its luxurious shores. As part of its ongoing series of five-star experiences, the resort has teamed up with Football Escapes to host premier football camps led by Michael Owen and Rio Ferdinand. This Easter week, […]
Bath is better known for its Georgian splendour than for Persian cuisine – but Simi’s Kitchen is proving to be an irresistible attraction for tourists and locals alike. Simi Rezi is a cookery teacher and author, who also undertakes private cooking assignments. She told British Muslim: “I only came to cookery when I was in my […]
