Currently Browsing: British Muslim Magazine
Hira Ali, Business Woman, CEO and Author of ‘Her Way to the Top’ talks to our Features Writer about the Internal Challenges of Imposter Syndrome and the fears that branch out from this fear. Hira has trained many women across the globe, having started her career in Pakistan. Founder of ‘Advancing Yourself Potential’ and ‘International […]
Well hasn’t it just been hectic hey? We have been transformed into homebased people who once had an outdoor life! The good news is that we can continue to be relaxed and do those changes in our homes, you know, the ones we have been planning for ages. However anxiety does kick in and then […]
Words: Tahira Khan Healing from the aftermath of war, our writer Tahira Khan explores many hidden wonders of Bosnia’s cities, just waiting to be rediscovered in 2021. The reaction from people wasn’t one of the best when I told them that I was heading to Bosnia, there were immediate exchanges of confused glances between people in the room wondering, “What the hell is she travelling there for?” with looks of uncertainty as they recalled disturbing memories from the early 90’s of news reports and the horrific attacks in Sarajevo. My mum, bless […]
Khazana, Saliha Mahmood Ahmed Lavash is an incredibly versatile Persian flatbread that is usually used to make light wraps and rolls. I wrap fillets of sea bass in it and roast the bread parcels until they are golden on the outsideand crunchy in texture. This is a really quick and easy supper for the family […]
Based in Guildford, the art gallery and charity is dedicated to sharing the history and legacy of its founders – Victorian artists, G F and Mary Watts. It’s new digital programme, Watts at home, allows you to discover their historical collection and inspiring learning and contemporary art activities from afar. Start your digital journey today […]
Khazana, Saliha Mahmood Ahmed This gently spiced aubergine raita dish is wonderful served alongside warm flatbreads. You can use the bread to scoop up the soft aubergines and sweet, spiced yoghurt. SERVES 41 large aubergine, cut into 5mm slices75ml olive oil, plus extra for brushing1⁄2 teaspoon ground turmeric200g natural yoghurt, at room temperature1 tablespoon honey2 […]
