Currently Browsing: British Muslim Magazine
Khazana, Saliha Mahmood Ahmed This gently spiced aubergine raita dish is wonderful served alongside warm flatbreads. You can use the bread to scoop up the soft aubergines and sweet, spiced yoghurt. SERVES 41 large aubergine, cut into 5mm slices75ml olive oil, plus extra for brushing1⁄2 teaspoon ground turmeric200g natural yoghurt, at room temperature1 tablespoon honey2 […]
Words Natasha Akbar It’s easy to shop online during the quarantine, provided your buying things that you will use. If you’re a fashion lover like me, you’re probably enjoying the many online sales & shopping offers for Ramadan. My advice… take advantage of the end-of-season sales and clearance items as soon as possible, before they […]
Words: Tahira Khan The Bustronome experience in the Spring; to get out. Bustronome is a new and unique concept in London, having started life in Paris five years ago. Guests can enjoy a gourmet fine dining experience as they travel in style around the city’s major attractions and landmarks aboard the top deck of a […]
The two are not mutually exclusive concepts – there is no correlation between being a “good Muslim” and being a “modern British woman”. In fact, both terms are so difficult to define and mean totally different things to different people. What makes a good Muslim and what makes a modern British woman? How should I […]
In April, after 10 years of anticipation, Cambridge opened the doors to Europe’s first sustainable Mosque. We were very curious to learn more about this ground-breaking space. During Ramadan we made the trip to Cambridge as a family, and we had a brilliant day. The Mosque is a unique space that each one of us enjoyed and immediately felt connected to. From the outside, the mosque is instantly recognisable, whilst retaining a subtle elegance, charmingly blending in amongst the 20th century residential area where it stands. Once in […]
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