Currently Browsing: Features

Surat Al Kahf

Surat Al Kahf has immense blessings and we hear scholars and imams talk about this surat alot. Abu Sa’id al-Khudri reports that the Prophet SAW said: “Whoever recites Surat Al-Kahf on Jumu’ah will have illumination from the light from one Jumu’ah to the next.” (an-Nasa’i, al-Baihaqi, and al-Hakim) Abu Darda’ reported Allah’s Apostle (may peace […]

CONTINUE READING

Let Them Eat Cake

Vegan Baking

Vegan Baking guide published so that older vegans receiving care can enjoy their favourite sweet treats. A new Vegan Baking guide explains how to create a range of tasty vegan bakes, from light, airy sponges, to traditional puddings and eggless meringue. Packed full of delicious recipes, the guide is aimed at care caterers, but is a valuable […]

CONTINUE READING

Generous donors urged to give safely to registered charities this Ramadan

Regulator offers advice on ensuring charitable contributions reach the intended cause, including when giving online. As Muslims enter the month of Ramadan, the Charity Commission is encouraging donors to take simple steps to ensure their donations reach the intended cause. Ramadan is a time of huge generosity among British Muslims, with the Muslim Charities Forum […]

CONTINUE READING

Ramadan: PISTA SAMOSA

Khazana, Saliha Mahmood Ahmed Today the samosa is considered a quintessentially Indian delicacy.In actual fact, the history of the samosa is far more complex and cosmopolitan. Food historians agree that the Mughals helped popularise this dish on the Indian subcontinent, but its originsseem to lie in the Middle East and central Asia, where it was […]

CONTINUE READING

Ramadan: LEMON & ROSE SHERBET

Khazana, Saliha Mahmood Ahmed SERVES 4 300ml water6 tablespoons demerara sugar5 tablespoons rose water80ml lemon juicePink food colouring (optional) 8–12 ice cubes100g lemon sorbetChilled sparkling water, to top up Fresh rose petals, to decorate Put the measured water and demerara sugar into a pan and place over a high heat. Stir well to dissolve the […]

CONTINUE READING

Ramadan: SEA BASS, CHILLI & SAFFRON BUTTER

Khazana, Saliha Mahmood Ahmed Lavash is an incredibly versatile Persian flatbread that is usually used to make light wraps and rolls. I wrap fillets of sea bass in it and roast the bread parcels until they are golden on the outsideand crunchy in texture. This is a really quick and easy supper for the family […]

CONTINUE READING

British Muslim Magazine

Welcome to British Muslim Magazine, Britain’s leading Muslim lifestyle magazine offering inspiration, advice, shopping, food and halal travel advice to British Muslim audiences and international travellers. BMM is the perfect choice for everyone who wants to know more about our nation’s rich history and traditions.