Currently Browsing: Food & Drink
Matt Tebbutt and Adil Ray present, with special guests Mo Farrah and Nabil Abdulrashid, and a message from Nadiya Hussain In a vibrant Eid special to mark the end of the Muslim holy month of Ramadan, host Matt Tebbutt is joined by Adil Ray to present a festive edition of the BBC’s live cookery show. […]
Words – Anisagrams Ingredients (adjust to taste) 800g Chicken Fillet Cubed 500g Tomato Passata 2 large Onions Chopped 3 tbls Cooking Oil 2 tsp Fresh Lemon Juice 1/2 Cup Milk 1/2 cup Double Cream 2-3 tblsp Butter 1 tbls Ginger & Garlic Paste 1/2Cayenne Pepper 1 tsp Coriander Powder 1 tsp Chilli Powder 2 tblsp […]
Vegan Baking guide published so that older vegans receiving care can enjoy their favourite sweet treats. A new Vegan Baking guide explains how to create a range of tasty vegan bakes, from light, airy sponges, to traditional puddings and eggless meringue. Packed full of delicious recipes, the guide is aimed at care caterers, but is a valuable […]
Khazana, Saliha Mahmood Ahmed Today the samosa is considered a quintessentially Indian delicacy.In actual fact, the history of the samosa is far more complex and cosmopolitan. Food historians agree that the Mughals helped popularise this dish on the Indian subcontinent, but its originsseem to lie in the Middle East and central Asia, where it was […]
Khazana, Saliha Mahmood Ahmed SERVES 4 300ml water6 tablespoons demerara sugar5 tablespoons rose water80ml lemon juicePink food colouring (optional) 8–12 ice cubes100g lemon sorbetChilled sparkling water, to top up Fresh rose petals, to decorate Put the measured water and demerara sugar into a pan and place over a high heat. Stir well to dissolve the […]
Khazana, Saliha Mahmood Ahmed Lavash is an incredibly versatile Persian flatbread that is usually used to make light wraps and rolls. I wrap fillets of sea bass in it and roast the bread parcels until they are golden on the outsideand crunchy in texture. This is a really quick and easy supper for the family […]
