Preparing a dessert with chicken may be the last things that comes to mind in many countries today. However, it was customary to use meat in desserts in medieval Islamic cuisine. Its influence extended to the west where it was included in medieval European dishes such as the famous French dessert blancmange. Milk-based desserts made with chicken […]
It’s Ramadan! This spicy red lentil curry is one of my favourite ways to cook lentils. It’s super creamy, cozy, and packed with spices. Plus, this vegan red lentil curry comes together in one pot and takes about 45 minutes from start to finish. Like, what more could you want? Ingredients: Serves: 3-4 people Prep […]
