Argan oil, often referred to as “liquid gold,” has been a cornerstone of Moroccan culture for centuries, particularly among the Berber women who have utilized its versatile properties. Traditionally, in Morocco, argan oil is drizzled over couscous or pasta, and used as a dip for bread at breakfast. Globally, it has garnered acclaim both as […]
The Panipuri is also commonly know as a Gol gappa. Its a very popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potato, onion and chickpeas. It is generally small enough to […]
