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Salat-l-Istikhara Muslims should seek Allah’s guidance and wisdom before making a decision. Allah alone knows what is best for us, and there may be good in what we perceive as bad, and bad in what we perceive as good at the time. If unsure about a decision you have to make, there is a specific […]
Surat Al Kahf has immense blessings and we hear scholars and imams talk about this surat alot. Abu Sa’id al-Khudri reports that the Prophet SAW said: “Whoever recites Surat Al-Kahf on Jumu’ah will have illumination from the light from one Jumu’ah to the next.” (an-Nasa’i, al-Baihaqi, and al-Hakim) Abu Darda’ reported Allah’s Apostle (may peace […]
Regulator offers advice on ensuring charitable contributions reach the intended cause, including when giving online. As Muslims enter the month of Ramadan, the Charity Commission is encouraging donors to take simple steps to ensure their donations reach the intended cause. Ramadan is a time of huge generosity among British Muslims, with the Muslim Charities Forum […]
Khazana, Saliha Mahmood Ahmed Today the samosa is considered a quintessentially Indian delicacy.In actual fact, the history of the samosa is far more complex and cosmopolitan. Food historians agree that the Mughals helped popularise this dish on the Indian subcontinent, but its originsseem to lie in the Middle East and central Asia, where it was […]
Khazana, Saliha Mahmood Ahmed SERVES 4 300ml water6 tablespoons demerara sugar5 tablespoons rose water80ml lemon juicePink food colouring (optional) 8–12 ice cubes100g lemon sorbetChilled sparkling water, to top up Fresh rose petals, to decorate Put the measured water and demerara sugar into a pan and place over a high heat. Stir well to dissolve the […]
Khazana, Saliha Mahmood Ahmed Lavash is an incredibly versatile Persian flatbread that is usually used to make light wraps and rolls. I wrap fillets of sea bass in it and roast the bread parcels until they are golden on the outsideand crunchy in texture. This is a really quick and easy supper for the family […]