The Syrian footed bowl with bits of gold is known as a Tazza and is formed of a colourless yellow glass, with enamels ranging from; blue, red, yellow, black and green. The glass body itself contains a few large bubbles and numerous tiny bubbles; typically not much attention was invested in refining the enamel glass […]
The UK”s first recipe book for Ramadan, from award-winning cookbook author Lina Saad, is published on April 28th 2017 Release Date: 28th April 2017 RRP: £17.99 Publisher Austin Macauley Available from Amazon, Waterstones, WHSmith and other major retailers Pre-order from Amazon (U.S. & U.K.) from late April Ramadan Express is on the one hand a […]
Emily Crisps are delighted to announce the launch of their new range of Vegetable Crisps. Emily Crisps make deliciously different, fantastically tasty ‘better for you’ snacks that combine all the goodness of real fruit and vegetables with the satisfying crunch of a crisp. Our proprietary cooking method significantly reduces the absorption of oil, ensuring that […]
The adhan (Azaan) is a special Islamic call to salat (prayer). A muezzin calls adhan from the minaret of ant mosque, around the world, to announce every prayer and worship events. According to Islamic custom, the adhan is also the first thing that a newborn baby should hear. Adhan’s meaning in English Allahu Akbar God is […]
INGREDIENTS 8 pieces lamb chops 3/4 tsp. garlic paste 1/2 cup yoghurt 1 tsp. aniseed, 1 tsp, East End red chilli powder 5 cloves 3 1/2 tbsp. oil 1 tbsp. East End lemon juice, 1 tsp ginger paste 2 tsp. East End gram flour a small piece of raw papaya 1/2 tsp. East End black […]
