The Panipuri is also commonly know as a Gol gappa. Its a very popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potato, onion and chickpeas. It is generally small enough to […]
Morocco is situated in Africa with quite some African heritage, but its common history with Al Andalus (Islamic Spain), its climate and its varied topography, its Arabic name (Maghred Al Aqsa = the West of the Muslim world) and its proximity to Europe and the Middle East, all give this country a special position. Its population is […]
As Ramadan 2025 approaches, it’s a time for spiritual reflection, community, and sharing meals with loved ones. To enhance your culinary experience during this holy month, consider exploring these cookbooks by esteemed Muslim authors, offering a diverse range of recipes suitable for suhoor (pre-dawn meal) and iftar (meal to break the fast). 1. “Rooza” by […]
When we talk about travelling the world, or when we come back from the ultimate beach holiday, we describe it like ‘it felt like paradise’ but have we actually seen paradise, do we even wonder what it will be like? Okay, so my confessions are coming out now. As a child, I was an avid […]
My fusion spring roll recipe is incomplete without my go-to complementary sweet and spicy dipping sauce. Unlike the traditional chutneys commonly found on Ramadan tables or served with savoury dishes, this sauce adds a delightful umami-rich layer that perfectly enhances the Indo-Chinese flavours of the spring rolls. You can also use it in stir-fries or […]
These aren’t your typical spring rolls! Bursting with a bold fusion of spices and a delightful blend of Indo-Chinese flavours, this recipe takes your palate on an unforgettable journey. Perfectly versatile, these Chicken Spring Rolls are ideal as finger food to elevate any table spread or as a delicious treat in lunch boxes year-round. By: […]
