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Ingredients 400g can chickpeas, drained 80ml extra virgin olive oil 1-2 fat garlic cloves, peeled and crushed 1 lemon, juiced then ½ zested 3 tbsp tahini Mixed crudités and toasted pitta bread, to serve (optional) Method STEP 1 Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until […]
You will need: • 1 large aubergine, cut into 2cm cubes (i removed the skin but you can leave the skin on if you prefer) • 1 can chickpeas, drained • 1 medium onion diced • 3 cloves of garlic, chopped • 2 green chillies roughly chopped • 1 tbsp oil • 1 tsp salt […]
It’s Ramadan, Ramadan Mubarak! As promised, just like last year, we will be promoting a yummy recipe for you to create at home for Ramadan. Our daily dose of inspiration has been put together by Britain’s amazing chefs, bloggers, vloggers and you! To submit a recipe for our daily Ramadan food diaries promotions – please […]
Ramadan is almost upon us! Only a few more days to go and we will feel alive again. To welcome this blessed month, we’ve put together a list of our top 5 suggestions to make the most of this month. First up – Jeem Life Journal Inspiring peace, purpose and productivity, the Jeem Journal is […]
Ramadan Tent Project will team up with faith-inspired charity Islamic Relief UK to launch My Open Iftar, an initiative, now in its second year, which will help raise money to feed vulnerable families across the world, with an aim to alleviate world hunger. Every My Open Iftar pack purchased this year will help fight world […]
Cornwall is an amazing place to visit in Britain. It’s defined by its glorious coastline, tt’s a 100-mile-long peninsula at the extreme south-western tip of England. Image credit – Karen Uppal, Unsplash The north coastline is dramatic but with sandy surfing beaches and hidden coves, while the south is gentler, with fishing villages and unspoilt bays. […]
