Currently Browsing: bulgur
Tabbouleh is a Levantine vegetarian dish which looks like a salad, traditionally made of tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt. Bulgur (Wheat) is often added to the dish; some variations add garlic or lettuce, or use couscous instead of bulgur. All alternative ways are delicious. Traditionally served as part […]
