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Think classic lemonade but upgraded with the addition of sweet strawberries. Plus, it’s refined sugar-free and made with wholesome good-for-you ingredients. Ingredients: Directions: Serves: 4-5 cups Prep Time: 10 minutes Total Time: 1 hour 10 minutes Yasmeen Ali is the founder of Munching with Mariyah, a blog centered around plant-based recipes and actionable health and […]
“I love to feed people, it runs in my genes.” MasterChef winner, Saliha Mahmood Ahmed is intent on bringing South Asian food to a much wider audience – and making it even more healthy at the same time. The combination is not surprising when you realise that she is also a working doctor and a […]
Gajar (Carrot) Halwa is a quintessential Indian & Pakistani dessert made with carrots, ghee, milk, sugar and flavored with cardamom. It’s rich, creamy, moist and super tasty. Although this dish is ate in the winter as it taste’s best when warm, many eat this dish through the summer cold with a dollop of ice-cream. INGREDIENTS […]
Khazana, Saliha Mahmood Ahmed Today the samosa is considered a quintessentially Indian delicacy.In actual fact, the history of the samosa is far more complex and cosmopolitan. Food historians agree that the Mughals helped popularise this dish on the Indian subcontinent, but its originsseem to lie in the Middle East and central Asia, where it was […]
The best food always brings you back home – and for MasterChef winner Shelina, home is Mauritius, a land of sea and surf, warmth and sunshine. Shelina’s dazzling food is inspired by her Mauritian heritage, and Sunshine on a Plate showcases a stunning array of simple, subtly spiced dishes – from street food like chilli […]
INGREDIENTS 8 pieces lamb chops 3/4 tsp. garlic paste 1/2 cup yoghurt 1 tsp. aniseed, 1 tsp, East End red chilli powder 5 cloves 3 1/2 tbsp. oil 1 tbsp. East End lemon juice, 1 tsp ginger paste 2 tsp. East End gram flour a small piece of raw papaya 1/2 tsp. East End black […]
