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Tabbouleh is a Levantine vegetarian dish which looks like a salad, traditionally made of tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt. Bulgur (Wheat) is often added to the dish; some variations add garlic or lettuce, or use couscous instead of bulgur. All alternative ways are delicious. Traditionally served as part […]
Looking for the perfect Eid gift? Whether you’re shopping for family, friends, or colleagues, finding a meaningful present can make the celebration even more special. From luxury fragrances and elegant clothing to personalized keepsakes and gourmet treats, our curated Eid gift guide has something for everyone. Discover thoughtful, stylish, and unique gift ideas to make […]
Nadiya Hussain’s journey from winning The Great British Bake Off to becoming a celebrated food personality is nothing short of remarkable. In a recent interview with British Muslim Magazine, Nadiya shares insights into her personal and professional journey, offering a unique perspective on her creative process, faith, and family life. When she won The Great British Bake Off, she […]
The Panipuri is also commonly know as a Gol gappa. Its a very popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potato, onion and chickpeas. It is generally small enough to […]
As Ramadan 2025 approaches, it’s a time for spiritual reflection, community, and sharing meals with loved ones. To enhance your culinary experience during this holy month, consider exploring these cookbooks by esteemed Muslim authors, offering a diverse range of recipes suitable for suhoor (pre-dawn meal) and iftar (meal to break the fast). 1. “Rooza” by […]