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Bath is better known for its Georgian splendour than for Persian cuisine – but Simi’s Kitchen is proving to be an irresistible attraction for tourists and locals alike. Simi Rezi is a cookery teacher and author, who also undertakes private cooking assignments. She told British Muslim: “I only came to cookery when I was in my […]
Ingredients 400g can chickpeas, drained 80ml extra virgin olive oil 1-2 fat garlic cloves, peeled and crushed 1 lemon, juiced then ½ zested 3 tbsp tahini Mixed crudités and toasted pitta bread, to serve (optional) Method STEP 1 Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until […]