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Ounde Mauritian Rice Cakes with Shelina Permalloo

This is a recipe “longtan” (in creole this means old fashioned) it’s so humble and a classic recipe that has passed down from generations of Mauritians.   This transforms the grain of rice into something delicious. Typically eaten for breakfast or as a afternoon snack with a lovely cup of Mauritian vanilla tea… It’s perfect for my lockdown cooking […]

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