Currently Browsing: ramadan recipe
Think classic lemonade but upgraded with the addition of sweet strawberries. Plus, it’s refined sugar-free and made with wholesome good-for-you ingredients. Ingredients: Directions: Serves: 4-5 cups Prep Time: 10 minutes Total Time: 1 hour 10 minutes Yasmeen Ali is the founder of Munching with Mariyah, a blog centered around plant-based recipes and actionable health and […]
Saliha Mahmood-Ahmed is a British cook and winner of the BBC’s MasterChef competition in 2017. You probably remember her amazing final dishes created for John Torode and Gregg Wallace which included her Venison Shami Kebab with cashew and coriander green chutney, chana daal and a juicy kachumber salad. With that kick starter, her main included […]
Ingredients 400g can chickpeas, drained 80ml extra virgin olive oil 1-2 fat garlic cloves, peeled and crushed 1 lemon, juiced then ½ zested 3 tbsp tahini Mixed crudités and toasted pitta bread, to serve (optional) Method STEP 1 Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until […]
It’s Ramadan, Ramadan Mubarak! As promised, just like last year, we will be promoting a yummy recipe for you to create at home for Ramadan. Our daily dose of inspiration has been put together by Britain’s amazing chefs, bloggers, vloggers and you! To submit a recipe for our daily Ramadan food diaries promotions – please […]
Khazana, Saliha Mahmood Ahmed Lavash is an incredibly versatile Persian flatbread that is usually used to make light wraps and rolls. I wrap fillets of sea bass in it and roast the bread parcels until they are golden on the outsideand crunchy in texture. This is a really quick and easy supper for the family […]
