Currently Browsing: recipe

Nadiya Hussain – A glimpse into her inspiring Journey & Latest Cookbook

Nadiya Hussain’s journey from winning The Great British Bake Off to becoming a celebrated food personality is nothing short of remarkable. In a recent interview with British Muslim Magazine, Nadiya shares insights into her personal and professional journey, offering a unique perspective on her creative process, faith, and family life. When she won The Great British Bake Off, she […]

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Bold Sicilian-Style Prawn Pasta with Rich, Flavourful Twist

Don’t mind me, I’m just dreaming of Italy. This Sicilian-inspired prawn pasta recipe is pasta-bly my favourite at the moment. It’s so easy and comes together quickly, which is perfect for those days when you don’t want to fuss around the kitchen too much.  By: Zainab Dokrat (@SpicyFusionKitchen)  INGREDIENTS  500g Peeled and Deveined Prawns (Medium […]

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The Perfect Avocado Kibbeh

Discover a delightful fusion of flavors with this Quinoa and Avocado Salad. This recipe combines the nutty goodness of quinoa, the creamy richness of avocado, and the fresh zest of herbs to create a dish that is both nutritious and delicious. Perfect as a light meal or a vibrant side, this salad is not only […]

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Simi’s Kitchen – a taste of Persia in Bath

Bath is better known for its Georgian splendour than for Persian cuisine – but Simi’s Kitchen is proving to be an irresistible attraction for tourists and locals alike. Simi Rezi is a cookery teacher and author, who also undertakes private cooking assignments.   She told British Muslim: “I only came to cookery when I was in my […]

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Wings Inspired by the Mediterranean 

Are you ready to embark on a flavor journey that will have your taste buds dancing with delight? Look no further because we’ve got a treat that’s perfect for all you wing lovers out there. These aren’t your average chicken wings; they’re a mouthwatering medley of Mediterranean flavors that will leave you licking your fingers […]

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Hummus, Homous or Humous its our favourite!

Ingredients  400g can chickpeas, drained  80ml extra virgin olive oil    1-2 fat garlic cloves, peeled and crushed  1 lemon, juiced then ½ zested  3 tbsp tahini   Mixed crudités and toasted pitta bread, to serve (optional)  Method  STEP 1  Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until […]

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British Muslim Magazine

Welcome to British Muslim Magazine, Britain’s leading Muslim lifestyle magazine offering inspiration, advice, shopping, food and halal travel advice to British Muslim audiences and international travellers. BMM is the perfect choice for everyone who wants to know more about our nation’s rich history and traditions.