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Ramadan Mubarak! Each culture and family have their own dishes that form part of their suhoor (the meal before dawn) and iftar, (the feast that breaks the fast at sundown). Check out our top 6 Ramadan recipes to cure fasting fatigue. Porridge – oats and oatmeals Oats are among the healthiest grains on earth. They’re […]
Khazana, Saliha Mahmood Ahmed Today the samosa is considered a quintessentially Indian delicacy.In actual fact, the history of the samosa is far more complex and cosmopolitan. Food historians agree that the Mughals helped popularise this dish on the Indian subcontinent, but its originsseem to lie in the Middle East and central Asia, where it was […]
Khazana, Saliha Mahmood Ahmed This gently spiced aubergine raita dish is wonderful served alongside warm flatbreads. You can use the bread to scoop up the soft aubergines and sweet, spiced yoghurt. SERVES 41 large aubergine, cut into 5mm slices75ml olive oil, plus extra for brushing1⁄2 teaspoon ground turmeric200g natural yoghurt, at room temperature1 tablespoon honey2 […]
The best food always brings you back home – and for MasterChef winner Shelina, home is Mauritius, a land of sea and surf, warmth and sunshine. Shelina’s dazzling food is inspired by her Mauritian heritage, and Sunshine on a Plate showcases a stunning array of simple, subtly spiced dishes – from street food like chilli […]
Do you want to make your friends and family feel special this Eid? Then why not give them a handmade gift? Not only will it eliminate the pressure of thinking about what to buy, it will also save time spent on shopping and even overspending. There’s also nothing more uplifting than receiving a special gift […]
RECIPE Pomegranate gems and caramelised sweet potato add a fresh twist. Practical preparation time 20 minutes Ready to eat in 90 minutes Serves 4 people Ingredients A large onion, finely chopped 1 large carrot, peeled and grated 200g mushrooms, roughly chopped 1 -3 fresh red chilies, finely sliced (depending on how hot you like it) […]
