Currently Browsing: shelina permalloo
My Turkish Delight, Pomegranate and Meringue Cheesecake jewelled with Turkish delight and gold leaf the perfect celebration! If you make this tag me in I want to see your creations recipe below: Turkish Delight Cheescake 300 g Digestives 150g salted butter Cheesecake Filling 500 g Full Fat Cream Cheese 100 g Icing Sugar 300 ml Double Cream […]
This is a recipe “longtan” (in creole this means old fashioned) it’s so humble and a classic recipe that has passed down from generations of Mauritians. This transforms the grain of rice into something delicious. Typically eaten for breakfast or as a afternoon snack with a lovely cup of Mauritian vanilla tea… It’s perfect for my lockdown cooking […]