Currently Browsing: Sri Lankan food
Sri Lankan cuisine tantalizes palates with its rich flavours and diverse offerings. Hoppers, delicate bowl-shaped rice flour pancakes, are breakfast staples, crispy around the edges and soft at the centre, often accompanied by spicy sambals. Mutton rolls, savoury snacks with spiced minced meat encased in a crispy shell, cater to on-the-go cravings. Dosa, though of […]
