Currently Browsing: yasmeen ali
Presenting this vegan single-serve chocolate chip cookie; it’s golden brown and crispy on the edges and chewy and gooey in the centre. Full transparency, this recipe makes two, not one cookie. Because who just eats one cookie? ‘Em I right?! Ingredients 2 tbsp (20g) Vegan Butter Melted 3 tbsp (30g) coconut sugar 2 tbsp (7g) […]
It’s Ramadan! This spicy red lentil curry is one of my favourite ways to cook lentils. It’s super creamy, cozy, and packed with spices. Plus, this vegan red lentil curry comes together in one pot and takes about 45 minutes from start to finish. Like, what more could you want? Ingredients: Serves: 3-4 people Prep […]
Think classic lemonade but upgraded with the addition of sweet strawberries. Plus, it’s refined sugar-free and made with wholesome good-for-you ingredients. Ingredients: Directions: Serves: 4-5 cups Prep Time: 10 minutes Total Time: 1 hour 10 minutes Yasmeen Ali is the founder of Munching with Mariyah, a blog centered around plant-based recipes and actionable health and […]
