Currently Browsing: Natasha Syed
Planning a trip to Sudan in the summer? This North African gem offers breathtaking historical sites, luxury accommodations, and fine dining experiences—all within a reasonable budget. Whether you’re exploring the ancient pyramids of Meroë, relaxing by the Red Sea, or indulging in world-class cuisine in Khartoum, this guide will help you make the most of […]
In an exclusive interview with Natasha Syed, Noor Murad, a celebrated cookbook author and recipe developer, takes us on a journey through her personal and professional life, leading to the creation of her debut cookbook, Lugma. A fusion of heartfelt memories, Middle Eastern cuisine, and personal stories, Lugma reflects her deep love for her heritage and the people […]
In a small industrial estate in South Wales, a simple yet powerful idea was born—one that would transform how Muslim children, and new learners connect with prayer. My Salah Mat, founded by British Muslim entrepreneur Kamal Ali, has grown from a small startup into a global movement, now reaching over half a billion Muslims worldwide. What started as […]
Saudi Arabia’s national tourism brand, Welcome to Arabia, has launched “Ramadan Lights” – the latest phase of its global tourism campaign, This Land is Calling. This initiative invites visitors from around the world, including British Muslim travellers, to immerse themselves in the beauty, spirituality, and traditions of Ramadan in the holy city of Saudi Arabia. Ramadan […]
The much-loved Ramadan crescent lights have returned to Edgware Road, bringing a warm glow to the heart of London’s Muslim community. Organised by Marble Arch London BID in partnership with The Portman Estate, the stunning 2.9m illuminated crescent at Nutford Place shines daily from 6am to 11pm until 30 March 2025. Adorned with warm white […]
Lamb Pulao with Greens I had this very dish at a tiny restaurant that serves authentic Afghani food. When I go to a restaurant that I have never eaten at before and where the cuisine is new to me, I always ask the waiting staff what they recommend, and this was it. I love rice […]
